Learn Authentic Emirati Ramadan Cooking: Brand Dubai’s New Recipe Guide

Imagine having access to 30 unique Ramadan recipes from Dubai’s most celebrated restaurants and Michelin-starred chefs, all in one place.

Brand Dubai’s new Ramadan Recipes Guide, part of the #RamadaninDubai campaign, showcases an impressive collection of culinary masterpieces. This complete guide brings together 10 renowned restaurants and 10 distinguished chefs that provide an unmatched culinary experience. The guide celebrates Dubai’s unique food scene with authentic Emirati dishes alongside Mediterranean, Italian, Indian, Japanese, French, and Afghani cuisines.

Popular establishments like Moon Slice, Kishmish, Milk Bakery, and Trèsind have contributed their signature recipes to this carefully curated collection. Home cooks can now recreate restaurant-quality dishes during the holy month. The guide helps both experienced cooks and beginners create memorable Ramadan meals inspired by Dubai’s finest culinary minds.

Essential Ramadan Kitchen Setup

Your Ramadan cooking experience needs a well-laid-out kitchen setup as its foundation. Start by really cleaning the kitchen and refrigerator. Remove unwanted items to create space for the month’s food stock.

The quickest way to prepare meals is to organize ingredients strategically. Keep commonly used items like rice, lentils, spices, flour, and oil in easily available areas. You should prepare and portion the core ingredients in advance – wash and season meat and chicken, prepare tomato sauce bases, and stock up on essential items like onions and garlic.

Smart storage solutions make kitchen organization easier. Label your spice jars clearly and keep frequently used items within reach. Quality airtight containers help keep ingredients fresh and organized, especially when you have dates, dried fruits, and nuts – staples for breaking the fast.

Modern kitchen appliances streamline the cooking process by a lot. Multi-functional appliances like pressure cookers, slow cookers, and air fryers save both time and counter space. The Philips Airfryer XL with its 2000W motor and Rapid Air Technology makes Iftar favorites crispy perfect with minimal oil.

The COMFEE’ Microwave Oven is perfect for beverages and quick heating needs. Its 20L capacity and 700W power makes it ideal for reheating dishes or preparing quick meals. The Midea Countertop Dishwasher with 7 wash programs handles post-meal cleanup quickly.

Good freezer organization makes meal planning easier. Prepare certain dishes ahead and freeze them to ensure easy access while reducing last-minute grocery runs. Keep a clean-as-you-cook approach to minimize post-cooking cleanup since time management is vital during the holy month.

Stock essential pantry items like basmati and brown rice that provide slow-releasing energy to control blood sugar levels. Add legumes like lentils, beans, and chickpeas – they’re excellent sources of fiber and protein that improve overall health and help lower cholesterol levels.

Dubai’s Top Chef Recipe Collection

Ten talented Dubai chefs have shown their unique takes on classic Ramadan recipes. Their creations range from stir-fried Emirati ouzi to creative Arabic coffee choux pastry. This fourth-year initiative features 30 carefully picked iftar and suhoor recipes that cover each day of the holy month.

Chef Izu Ani’s harissa prawns recipe sets a high bar for seafood preparation. Emirates Flight Catering’s executive chef Saud Al Matrooshi brings his expertise with a modern spin on Emirati ouzi. Chef Shaheen blends Iraqi influences with a fresh take on beef stroganoff that showcases the perfect mix of traditional and modern cooking styles.

Emirati talent shines bright in this collection. Mitts and Tray restaurant’s owner Amna Al Hashemi, who runs two Dubai outlets, adds her signature khabeesa trifle recipe. Chef Mohammad Al Banna shares his thareed lamb rib chops recipe along with Chef Maitha Al Warshaw’s Arabic coffee choux pastry.

The collection has various breakfast options. Balaleet, a traditional Emirati dish, combines sweet and savory flavors while providing carbohydrates and protein. Foul Medames, a protein-rich stew with olive oil, garlic, and lemon juice, makes another great addition.

The main courses feature Chicken Machboos, a fragrant rice dish that comes alive with rich spices and tender chicken. Traditional dishes like Harees, made by slow-cooking coarsely ground wheat with fresh lamb or chicken, provide much-needed energy after fasting.

Chef Karim Bourgi shows his mastery in the dessert section with a chocolate flan recipe. “The Twin Emirati Chefs” Abdulrahman and Maitha Al Hashmi contribute their special date meatball with herbal labneh recipe. The collection rounds off with refreshing drinks like jallab and qamar al-din, plus traditional desserts such as mehalabiya and luqaimat.

Mastering Arabic Food Techniques

Arabic cooking revolves around becoming skilled at spice blends and traditional techniques that bring authentic flavors to life. The celebrated baharat (Arabic seven-spice blend) stands as the centerpiece of Middle Eastern cuisine. This remarkable mixture combines allspice, black pepper, cinnamon, cloves, coriander, cumin, and nutmeg. Home cooks use this versatile blend to improve everything from grilled meats to rice pilaf.

Slow cooking defines traditional Arabic methods and allows flavors to develop fully as ingredients blend harmoniously. Braising and simmering create tender, flavorful dishes that highlight the cuisine’s depth. Arabic food preparation relies heavily on stewing, which produces rich, aromatic results.

Za’atar represents both an herb and a distinctive spice blend that combines dried oregano, sesame seeds, sumac, and caraway seeds. This versatile seasoning lifts the taste of flatbreads, salads, and winter beverages. Sumac brings its characteristic tangy brightness to steamed rice and cooked meats.

Arabic cuisine’s foundation strikes a perfect balance between simplicity and complexity. Cooks use time-tested techniques to bring out natural ingredient flavors. Toasting whole spices releases their essential oils and creates a subtle smoky flavor that characterizes authentic Arabic dishes.

Arabic cuisine’s remarkable range of ingredients includes:

• Meats – primarily lamb and chicken, followed by beef
• Dairy – yogurt, buttermilk, and white cheese
• Grains – rice as the primary staple, alongside bulgur and semolina
• Legumes – lentils, chickpeas, and various beans

Proper storage plays a crucial role in maintaining spice flavor intensity. Airtight containers kept away from direct sunlight work best. Grinding each spice separately before combining them creates optimal texture and flavor distribution in homemade blends.

Mediterranean, Persian, Turkish, and Moroccan traditions have shaped this cuisine’s rich legacy. Home cooks can create authentic Arabic dishes that honor this culinary heritage by understanding traditional spice combinations and mastering fundamental techniques.

Brand Dubai’s Ramadan Recipe Guide shows Dubai’s rich culinary heritage that combines traditional wisdom with modern expertise. This detailed collection helps home cooks become skilled at kitchen organization. They can explore chef-crafted recipes and learn authentic Arabic cooking techniques.

The guide equips readers with practical knowledge about smart storage solutions and proper spice handling. Authentic taste experiences come from expert contributions by renowned establishments like Moon Slice, Kishmish, and Trèsind. The recipes highlight Dubai’s multicultural essence and honor traditional Ramadan preparations.

The collection bridges professional expertise with home cooking effectively. Readers can now create memorable Ramadan meals that celebrate both tradition and state-of-the-art techniques, from preparing harissa prawns to perfecting their baharat blend.